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Indian Recipes : Broiled Chicken Slices Recipe
Broiled Chicken Slices is a scrumptious chicken dish from Korea. Learn how to make/prepare Broiled Chicken Slices by following this easy recipe.

Broiled Chicken Slices Recipe
Recipe Type
Non Veg.

• 1 pound Chicken Breast (cubed)
• 4 tbsp Soy Sauce
• 2 tbsp Sugar
• 2 large Scallion (finely chopped)
• 2 tsp Garlic (finely chopped)
• 1 tsp Ginger (finely chopped)
• 1 tbsp Sesame Seeds
• Salt & Pepper (to taste)
• 2 tbsp Sesame Oil
• 2 tbsp Sherry
• 3 Large Mushroom (chopped)
• 2 medium Bell Pepper (finely chopped)
• Olive Oil (for frying)
How to make Broiled Chicken Slices:
Combine soy sauce, sugar, onion, garlic, ginger, sesame seeds, salt, pepper, sesame oil and sherry in a large bowl.
Add chicken and let it marinate for 10 minutes.
Heat some olive oil in a skillet and fry the chicken in it, until cooked.
Add in peppers and mushrooms and fry, until done according to your taste.
Serve with rice.

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