Brown Poha Recipe

Brown Poha Recipe
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Brown Poha is a tasty healthy variation of the very popular good old poha Learn how to make/prepare Brown Pohe by following this easy recipe.
Brown Poha Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 7.0 / 10 (1 vote)
Recipe Type Veg.
  • 3 cups Brown Pressed Rice (Poha)
  • 1 medium Potato (boiled and cut into cubes)
  • 1 medium Onion (chopped)
  • 1/4 cup Green Peas (boiled)
  • 2 Green Chillies (slit)
  • 10-12 Curry Leaves
  • 1 tsp Mustard Seeds
  • 2 tbsp Oil
  • 3 tbsp Roasted Peanuts
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 3 tbsp Fresh Coriander Leaves
How to make Brown Poha:
  • Soak the brown pressed rice for fifteen minutes and drain the water completely.
  • In a pan heat the oil and add mustard seeds, curry leaves, onion and green chillies and sauté for a while till the onion changes color.
  • Toss in the potatoes and stir and add roasted peanuts and turmeric powder to it.
  • Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes.
  • Once the potato is cooked, add brown pressed rice and salt and cook till soft.
  • Add green peas, lemon juice and coriander leaves and mix well.
  • Serve hot.

Reviews and Ratings:
Han posted 02/06/2014
In the US we cannot easily get brown rice Poha. Do you have any suggestions for where we might get it in the US?