Poha Recipe

• 2 Cups poha
• 4 Green chillies
• 1 Onion
• 3 Tomatoes
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Turmeric
• Salt to taste
• Few curry leaves
• Oil as required

• Soak poha in water.
• Wash and drain all the water.
• Heat oil in a pan.
• Add mustard, cumin, chilli and curry leaves.
• Fry onions until light brown.
• Add tomatoes, tumeric and salt. Fry it properly.
• Mix poha with it.
• Put it on low heat for 4 minutes.