Brown Rice Risotto Recipe

• 1 large Onion (chopped)
• 3 tbsp extra-virgin Olive Oil
• 2 cups Button Mushrooms (sliced)
• 1 stick Butter
• 1 cup short-grain Brown Rice
• 2½ cups Water
• Salt and Pepper (to taste)
• 1 cup grated Parmesan Cheese

• Heat olive oil in a deep frying pan and stir fry onions until soft, on medium heat.
• Add butter and mushrooms. Stir and fry for 2 minutes.
• Add brown rice and mix well.
• Reduce the heat and pour water.
• Sprinkle salt and pepper. Stir slowly and simmer for 40 minutes until rice is done and no liquid is left.
• Sprinkle parmesan cheese and serve hot.