Brown Cinnamon Rice Recipe

• 2 cups Brown Rice
• ½ cup Dried Currants (Kishmish)
• 1½ tsp Ground Cinnamon (Dalchini)
• ½ cup Almonds (chopped)
• 5 cups Water
• Sugar to taste

• Boil water in a pan and add sugar to it.
• Add brown rice (washed) to the above and cook it over medium flame till rice turns tender.
• Keep it covered for 15 minutes, put off the flame.
• Add dried currants, almonds and grounded cinnamons to the rice. Stir it.
• Brown Cinnamon Rice is ready to serve.