| • | In slow cooker, stir together diced tomatoes with tomato paste and juice.
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| • | Add frozen succotash, sliced okra, chicken, salt, rosemary, pepper, onion, bay leaf and cloves.
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| • | Stir in chicken broth; cover and cook on medium heat for 6 hours.
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| • | Before you serve, take out bay leaf and stir well. |
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