Lobster Stew Recipe

• 2 Large lobsters
• 6 Cups milk
• 4-6 tbsp Butter
• 2 Cups heavy cream
• Pepper, paprika and salt to taste
• Chopped parsley for garnish
• Dash of dry sherry (optional)

• Cook the lobsters and remove meat.
• Chop the meat into pieces.
• Melt butter and fry the meat pieces until light brown.
• Add fried meat pieces to hot milk and simmer slowly for about 10 minutes.
• Add 2 cups heavy cream and bring to boil.
• Add pepper and salt to taste and paprika for colour.
• Add a dash of dry sherry for flavor.
• Garnish with chopped parsley or green onions.