Burfi Rawa Sheera Recipe

Burfi Rawa Sheera Recipe
Photo Credit: https://cuisineindia.wordpress.com/2008/10/28/maida-sujee-burfi-diwali-special-2/
Burfi Rawa Sheera a mouth watering sweet that is sure to be loved by all sweet lovers. Learn how to make/prepare Burfi Rawa Sheera by following this easy recipe.
Burfi Rawa Sheera Recipe
Preparation Time 25 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 4-5 pieces Kalakand Burfi (crushed)
  • 1 cup Milk
  • 1/3 cup Sugar
  • 1/2 cup Ghee
  • 1 cup Semolina (suji)
  • 5-6 Almonds (slivered)
  • 5-6 Cashew nuts (chopped)
  • 5-6 Raisins
  • A few strands of Saffron (kesar)
  • 1/2 tsp Green Cardamom Powder
How to make Burfi Rawa Sheera:
  • Dissolve the saffron in a tablespoon of milk.
  • In a wok (kadhai), heat the ghee and fry almonds, cashew nuts and raisins and set aside.
  • In the same wok, roast semolina till golden brown.
  • In a separate pan, heat milk with a cup of water and bring it to boil. Add it to roasted semolina and cook till semolina separates.
  • Add the saffron, sugar and green cardamom powder to it and cook till water evaporates.
  • Now add the crushed kalakand burfi to it and cook on low flame for five minutes, stirring occasionally.
  • Garnish with fried almonds, cashewnuts, and raisins.
  • Serve hot.