Khoya Burfi Recipe

Photo Credit: https://theglobalgirl.wordpress.com/2012/05/17/say-cheese-fudge-or-say-pedabarfisandesh/

Usually prepared using festivals like 'Bhai Dooj' and 'Janmashtami', making this sweet doesn't require much effort. Instead of soaking in a basket of chocolates, why don't you try these?

Khoya Burfi Recipe
Difficulty	Easy
Rating	7.7 / 10 (17 votes)
Recipe Type	Veg.
Calories Per Serving	150

Ingredients:

2-�½ litre Whole Milk
250-300 gms Powdered Sugar
�½ cup Pistachio (chopped)
1 tsp Cardamom Powder
1 Silver Sheet

How to make Khoya Burfi:

Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
Now reduce the flame,keep stirring.
When the milk gets thick, remove it from the flame.
Now add sugar to the thickened milk, stir till it dissolves and allow it to cool.
After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
Spread the mixture evenly on a greased metal tray.
Press silver sheets on the mixture.
When the mixture gets set, cut it into medium-sized squares.
Khoya Burfi is ready to serve.

Reviews and Ratings:
jay posted 16/09/2012 Pls specify how long should the milk be boiled for before it gets to the specified thickness.
Bella Minhas posted 26/08/2012 This is a very good recipe but I think you could have added more detail. Like how many minutes to boil the milk. But overall I think it was very good.
arti posted 06/03/2012 everything is fine.. the recipe just say.. thicken the milk.. how long.. mention the perfect time.