Burnt Garlic And Mint Chutney Recipe

Burnt Garlic And Mint Chutney Recipe
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Burnt Garlic And Mint Chutney is high on flavor and taste. Learn how to make/prepare Burnt Garlic And Mint Chutney by following this easy recipe.
Burnt Garlic And Mint Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 8-10 cloves of Garlic
  • 2 cups Fresh Mint Leaves (torn)
  • 1 tbsp Oil
  • 1/2 tsp Black Salt (Kala Namak)
  • 1 inch piece Ginger (roughly chopped)
  • 2 Green chillies (roughly chopped)
  • 1 1/2 cups Yogurt (whisked)
  • 1 tbsp Lemon Juice
  • Salt to taste
How to make Burnt Garlic And Mint Chutney:
  • Take a pan and heat oil in it. Add garlic and sauté till light brown.
  • Add black salt to the garlic and stir fry till the garlic is completely brown.
  • In a mixer, take fresh mint leaves, ginger, green chilies and the sautéed garlic. Add 2 tbsp water and salt to it and grind into a smooth paste.
  • Pour yogurt into the mixture and blend again.
  • Now add some freshly squeezed lemon juice and salt to the paste.
  • Sieve this mixture through a muslin cloth to get smooth paste.
  • Serve chilled.