Lahsun Ki Laal Chutney Recipe

Photo Credit: http://www.myweekendkitchen.in/2012/11/17/chilli-garlic-chutney/
Lahsun Ki Laal Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make/prepare Lahsun Ki Laal Chutney by following this easy recipe.
| Lahsun Ki Laal Chutney Recipe |
| Preparation Time |
10 Minutes |
| Cooking Time |
10 Minutes |
| Difficulty |
Easy |
| Rating |
9.8 / 10 (6 votes) |
| Recipe Type |
Veg. |
| Serves |
4 |
Ingredients:
- 12 cloves Garlic
- 10 whole dry Red Chilli
- 2 tsp Lemon Juice
- 2 tbsp Oil
- Salt to taste
How to make Lahsun Ki Laal Chutney:
- In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
- Heat oil in a pan and add the paste along with salt and cook for a minute.
- Cool and serve.