Buttermilk Cake Recipe

• 300 ml Buttermilk
• 200 gm Butter
• 200 gm Sugar
• 100 ml Dark Syrup
• 600 gm All Purpose Flour (Maida)
• 1½ tsp Clove (ground)
• 2 tsp Ginger (ground)
• 2 tsp Cardamom
• 1½ tsp Baking Soda

• Heat butter in a pan and transfer into a bowl.
• Put buttermilk, sugar, and dark syrup in the bowl and mix well.
• Pour into flour with baking soda, all flavorings and stir well into fine batter.
• Grease a cake pan and put in breadcrumbs. Pour into batter and bake it at 175°C for 1 hr.
• Serve it with tea or coffee.