Buttermilk Khichidi Recipe

• 1½ cups Ordinary Rice
• 5 cups Buttermilk
• 1 tbsp Gram Dal, Urad Dal & Cashew-bits (mixed)
• 2 stalks Curry Leaves
• 2 Red Chilies
• 2 tbsp Ghee or Oil
• Salt (to taste)
• 1 tbsp Coriander Leaves (chopped)
• ½ tsp Cumin Seeds
• ½ tsp Mustard Seeds

• Place a large cooking pan on fire and heat ghee in it.
• Add the mixed dals and cashew-bits.
• When they turn light brown, add cumin seeds, mustard seeds, curry leaves, red chilies and buttermilk.
• Next, add salt and rice and cover the pan.
• Cook the rice on low heat, till cooked.
• Garnish with coriander and serve piping hot.