Buttermilk Khichidi Recipe

Buttermilk Khichidi Recipe
Photo Credit: https://mindbrewblog.wordpress.com/2013/05/18/buttermilk-khichadi/
Buttermilk Khichidi is a rice preparation cooked with buttermilk, a perfect dish for summers. Learn how to make/prepare Buttermilk Khichidi by following this easy recipe.
Buttermilk Khichidi Recipe
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1½ cups Ordinary Rice
  • 5 cups Buttermilk
  • 1 tbsp Gram Dal, Urad Dal & Cashew-bits (mixed)
  • 2 stalks Curry Leaves
  • 2 Red Chilies
  • 2 tbsp Ghee or Oil
  • Salt (to taste)
  • 1 tbsp Coriander Leaves (chopped)
  • ½ tsp Cumin Seeds
  • ½ tsp Mustard Seeds
How to make Buttermilk Khichidi:
  • Place a large cooking pan on fire and heat ghee in it.
  • Add the mixed dals and cashew-bits.
  • When they turn light brown, add cumin seeds, mustard seeds, curry leaves, red chilies and buttermilk.
  • Next, add salt and rice and cover the pan.
  • Cook the rice on low heat, till cooked.
  • Garnish with coriander and serve piping hot.