Buttermilk Pie Recipe

• 3 Eggs
• 3 tbsp All Purpose Flour
• 1 (9 inch) unbaked Pie Crust
• 1 cup Buttermilk
• 1/2 cup Butter (softened)
• 1 1/2 cups White Sugar
• 1 tbsp Lemon Juice
• 1/8 tbsp Nutmeg (freshly grated)
• 1 tsp Vanilla Extract

• Preheat the oven at 175 degrees C.
• In a bowl, whisk the eggs until they turn frothy and add butter, sugar, and flour. Blend them all well until they form a smooth consistency.
• Next, stir in the buttermilk, the lemon juice and the nutmeg and pour it into the pie crust.
• Bake it for about 40 mins to one hour or until its centre is firm