Cabbage Poriyal Recipe

Cabbage Poriyal Recipe
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This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. It is generally eaten in all South-Indian house holds during dinners. It is an extremely healthy choice to pick especially for the last meal of the day.
Cabbage Poriyal Recipe
Difficulty Easy
Rating 9.0 / 10 (12 votes)
Recipe Type Veg.
  • 2 Cups cabbage, shredded
  • 1/2 tsp Urad dal
  • 1 tsp Mustard seeds
  • 2 Dry red chillies, broken
  • 1 Green chilli, slit
  • 8 to 10 Curry leaves
  • 1/4 Cup fresh coconut, grated
  • A pinch turmeric powder
  • 2 tsp Oil
  • Salt to taste
How to make Cabbage Poriyal:
  • Take a frying pan and heat oil.
  • Add mustard seeds and urad dal. Let the seeds crackle.
  • Add green chilli, dry red chillies, curry leaves and turmeric powder.
  • Stir the mixture for few seconds.
  • Add cabbage, salt and 1/4 cup of water.
  • Cook over medium heat until the cabbage is tender.
  • Mix grated coconut with it and serve hot.