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Indian Recipes : Cabbage Poriyal Recipe
Cabbage Poriyal is a popular dish of southern part of Tamilnadu. Learn how to make/prepare Cabbage Porial by following this easy recipe.
| Cabbage Poriyal Recipe |
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Difficulty
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Easy
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Rating
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8.9 / 10 (
11 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 2 Cups cabbage, shredded
• 1/2 tsp Urad dal
• 1 tsp Mustard seeds
• 2 Dry red chillies, broken
• 1 Green chilli, slit
• 8 to 10 Curry leaves
• 1/4 Cup fresh coconut, grated
• A pinch turmeric powder
• 2 tsp Oil
• Salt to taste
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| | How to make Cabbage Poriyal: |
| • | Take a frying pan and heat oil.
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| • | Add mustard seeds and urad dal. Let the seeds crackle.
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| • | Add green chilli, dry red chillies, curry leaves and turmeric powder.
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| • | Stir the mixture for few seconds.
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| • | Add cabbage, salt and 1/4 cup of water.
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| • | Cook over medium heat until the cabbage is tender.
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| • | Mix grated coconut with it and serve hot. |
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