Baked Cabbage Recipe

• 1 big Cabbage
• 3 Tomatoes (chopped)
• 1 Onion (chopped)
• 1 tsp Black Pepper
• ½ tsp Garlic Paste
• ¼ tsp Caraway Seeds (shahi jeera)
• ½ tsp Salt
• 1/8 cup Water

• Heat the oven to 325 degrees.
• Quarter the cabbage.
• Boil the cabbage pieces in dutch oven or a kettle for about 10 minutes with little salt.
• Take a small bowl and mix in it chopped onions, garlic paste, salt, black pepper powder, chopped tomatoes, caraway seeds, salt and water.
• Now place the cabbage in a baking dish after removing the sections.
• Pour the masala on the cabbage.
• Now put the dish in the oven and cook for 30 minutes.
• In between make sure to saute so that the cabbage wedges are cooked evenly.
• Serve hot.