| • | Preheat oven to 350 degrees F.
|
| • | Beat together all the ingredients of the dough.
|
| • | Knead until well blended.
|
| • | Now take a mini muffin tin and press the dough.
|
| • | Then, bake it at 350 degrees F for eighteen minutes.
|
| • | In a microwave, melt the caramels.
|
| • | Add 1 can of the milk (evaporated) and 2 teaspoons of the coffee flavored liqueur.
|
| • | Keep aside thickening.
|
| • | Combine all the ingredients required to make topping in a bowl.
|
| • | Beat for at least eight minutes.
|
| • | Now pour caramel mixture into the baked cups.
|
| • | Wait for ten minutes and then garnish with the topping mix. Serve. |
