Caramel Pudding Recipe

Caramel Pudding Recipe
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Caramel Pudding is the perfect accompaniment to a fluffy sponge cake. So if you're planning on serving up a tasty cake, do it along with this easy to rustle up caramel pudding.
Caramel Pudding Recipe
Difficulty Easy
Rating 6.9 / 10 (36 votes)
Recipe Type Non Veg.
  • 4 Cups milk
  • 1 Cup brown sugar
  • 1/4 Cup butter
  • 4 Egg whites
  • 4 Egg yolks
  • 1 Cup granulated sugar
  • 1/4 Cup cornstarch
How to make Caramel Pudding:
  • Bring brown sugar and milk to a boil, keep stirring.
  • Beat yolks and cornstarch together in a big bowl and add butter to it.
  • Add it to the first mixture and cook, keep stirring till thick.
  • Pour it into the greased baking pan and bake at 350 degrees F, till brown.
  • Beat egg whites with sugar and brush on top.
  • Now return to the oven and brown top.

Reviews and Ratings:
HENRY law posted 11/07/2011
haven't try it before, will try to cook it soon
ika posted 08/03/2010
Caramel Pudding!
Recipe Rating: 7.7
Naik mohsin posted 12/01/2010
Nice & useful recipe for preparation