Carrot And Coriander Soup Recipe

• 1.2 litres Vegetable Stock
• 1 Onion (sliced)
• 450g/1lb Carrots (sliced)
• 1 tsp Coriander (ground)
• 1 large bunch Fresh Coriander (roughly chopped)
• 1 tbsp Vegetable Oil
• Black Pepper (freshly ground)
• Salt (as per taste)

• Take oil in a large saucepan and put onions and carrots in it, when it becomes hot.
• Cook the ingredients for 3- 4 minutes, until they start to soften.
• Now, add ground coriander and mix it well. Cook it for a minute.
• Add vegetable stock to the pan and bring the ingredients to boil.
• Turn the gas knob on simmer, add salt and black pepper, and cook it for 20- 25 minutes.
• When the soup is done, cool it down, mash it using a hand blender and bring it to boil again.
• Add freshly chopped coriander leaves to it and serve hot.