Carrot And Coriander Soup Recipe

Carrot And Coriander Soup Recipe
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Carrot & Coriander Soup is both gluten free and delicious soup ideal for Christmas. Learn how to make/prepare Carrot And Coriander Soup by following this easy recipe.
Carrot And Coriander Soup Recipe
Preparation Time 5 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1.2 litres Vegetable Stock
  • 1 Onion (sliced)
  • 450g/1lb Carrots (sliced)
  • 1 tsp Coriander (ground)
  • 1 large bunch Fresh Coriander (roughly chopped)
  • 1 tbsp Vegetable Oil
  • Black Pepper (freshly ground)
  • Salt (as per taste)
How to make Carrot And Coriander Soup:
  • Take oil in a large saucepan and put onions and carrots in it, when it becomes hot.
  • Cook the ingredients for 3- 4 minutes, until they start to soften.
  • Now, add ground coriander and mix it well. Cook it for a minute.
  • Add vegetable stock to the pan and bring the ingredients to boil.
  • Turn the gas knob on simmer, add salt and black pepper, and cook it for 20- 25 minutes.
  • When the soup is done, cool it down, mash it using a hand blender and bring it to boil again.
  • Add freshly chopped coriander leaves to it and serve hot.

Reviews and Ratings:
sneha posted 20/11/2011
its good but even pinch of ginger n garlic can be added while blending....