Carrot and Orange Soup Recipe

• 450gms (1lbs/16oz) Carrots
• 2 Oranges
• 1 Onion
• 1 cup (250 ml) Chicken or Vegetable Stock
• ½ cup (125ml) Cream (fresh)
• 3 tbsp Cilantro Leaves (Coriander Leaves)
• 1 pinch Salt
• 1 pinch Black Pepper (Kali Mirch)

• Peel and heat carrots in a large saucepan half filled with water.
• Squeeze oranges and cut onion.
• When carrots are done, mix them with onion, cilantro leaves, orange juice and chicken/vegetable stock.
• Add salt, pepper and cream to the mixture.
• Leave in fridge for 30 min if you would like to enjoy it cold or heat slowly if you are in a mood to have warm soup.