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| Indian Recipes : Carrot Burfi Recipe Carrot Burfi is a very popular recipe. Learn how to make/prepare Carrot Burfee by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.4 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup grated carrot
• 1/2 Litre milk
• 5 tbsp Ghee
• 1 Cup grated coconut
• 1 Cup sugar
• 1/2 Cup broken cashew nuts
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| How to make Carrot Burfi: |
| • | Fry separately the grated carrot and grated coconut without using oil or ghee.
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| • | Boil the milk with sugar until later dissolves. Keep stirring.
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| • | Mix the fried carrot and coconut and again stir. It should become thick.
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| • | When it is cooked well, add the cashew nut pieces.
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| • | Apply ghee on a tray and put the mixture in it.
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| • | Cut it into pieces when cool.
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| • | Carrot burfi is ready to serve. |
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