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Indian Recipes : Carrot Burfi Recipe
Carrot Burfi is a very popular recipe. Learn how to make/prepare Carrot Burfee by following this easy recipe.

Carrot Burfi Recipe
9.6 / 10 ( 20 votes)
Recipe Type

• 1 cup Carrot (grated)
• 1/2 litre Milk
• 2 tbsp Ghee
• 1 cup Coconut(grated)
• 1 cup Sugar
• 1/2 cup Broken Cashew nuts
How to make Carrot Burfi:
Heat a heavy bottomed vessel and add the grated carrot to it.Heat it to dry, stirring continuously.
Repeat the same with grated coconut and keep it aside.
Now boil milk with sugar until later dissolves in a seperate pan. Keep stirring.
Mix in the carrot and coconut and again stir until it becomes thick.
When it is cooked well, add the cashew nut pieces.
Apply ghee on a tray and put the mixture in it.
When firm cut into pieces when cool.
Carrot burfi is ready to serve.
Carrot Burfi Recipe

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  Recipe Reviews
It came out delicious but I messed it up slightly. A few questions or help. What type of milk (i.e. skim, 2%, whole)? What do you mean by mix until it becomes thick? Do I keep it boiling all the time? Can you put approx. times? Thank you!
Submitted by: Zahid
posted : 14-Oct-2012 12:37 PM

First of all I thank you so much as I have won First Prize in the cookery competition by preparing your Carrot Burfi recipe. The judges were so impressed with the taste. Once again thanks a ton. I will rate this recipe as EXCELLENT
Submitted by: Kalashiva
posted : 26-Oct-2010 07:47 AM

Nice quick recipe

Submitted by: sanjeev
posted : 23-Nov-2006 12:20 PM

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