Carrot Burfi Recipe

Carrot Burfi Recipe

Carrot Burfi is a very popular recipe. Learn how to make/prepare Carrot Burfee by following this easy recipe.
Carrot Burfi Recipe
Difficulty Easy
Rating 9.6 / 10 (20 votes)
Recipe Type Veg.

Ingredients:
  • 1 cup Carrot (grated)
  • 1/2 litre Milk
  • 2 tbsp Ghee
  • 1 cup Coconut(grated)
  • 1 cup Sugar
  • 1/2 cup Broken Cashew nuts
How to make Carrot Burfi:
  • Heat a heavy bottomed vessel and add the grated carrot to it.Heat it to dry, stirring continuously.
  • Repeat the same with grated coconut and keep it aside.
  • Now boil milk with sugar until later dissolves in a seperate pan. Keep stirring.
  • Mix in the carrot and coconut and again stir until it becomes thick.
  • When it is cooked well, add the cashew nut pieces.
  • Apply ghee on a tray and put the mixture in it.
  • When firm cut into pieces when cool.
  • Carrot burfi is ready to serve.


Reviews and Ratings:
Zahid posted 14/10/2012
It came out delicious but I messed it up slightly. A few questions or help. What type of milk (i.e. skim, 2%, whole)? What do you mean by mix until it becomes thick? Do I keep it boiling all the time? Can you put approx. times? Thank you!
Kalashiva posted 26/10/2010
First of all I thank you so much as I have won First Prize in the cookery competition by preparing your Carrot Burfi recipe. The judges were so impressed with the taste. Once again thanks a ton. I will rate this recipe as EXCELLENT
sanjeev posted 23/11/2006
Nice quick recipe

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