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| Indian Recipes : Carrot Methi Subzi Recipe The simple and spicy Carrot Methi Subzi makes a good appetizer for winters. Learn how to make/prepare Carrot Methi Subzi by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
15 Min | Difficulty: |
Average |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cup Carrots, cut into cubes
• 2 cup Fenugreek Leaves (methi), chopped
• ½ tsp Cumin Seeds (jeera)
• ½ cup Onions, finely chopped
• 3 to 4 Green Chilies, finely chopped
• 1 large Garlic Clove, finely chopped
• 12-mm piece Ginger, finely chopped
• ¼ tsp Turmeric Powder (haldi)
• 2 tsp Coriander Powder (dhania)
• 2 tsp Oil
• Salt (to taste)
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| How to make Carrot Methi Subzi: |
| • | Take a non-stick pan and heat oil in it. Add cumin seeds.
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| • | When the seeds start to crackle, put onions, green chilies, garlic and ginger in it and saute for 2 minutes.
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| • | Now, add fenugreek leaves and saute for 2 more minutes.
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| • | Add carrots, turmeric powder, coriander powder, salt and a cup of water to this mixture and stir.
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| • | Cook this mixture on slow flame and let the moisture evaporate from it. Make sure that the carrots are tender.
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| • | Serve hot with rotis. |
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