Carrot Methi Subzi Recipe

Carrot Methi Subzi Recipe
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The simple and spicy Carrot Methi Subzi makes a good appetizer for winters. Learn how to make/prepare Carrot Methi Subzi by following this easy recipe.
Carrot Methi Subzi Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 2 cup Carrots, cut into cubes
  • 2 cup Fenugreek Leaves (methi), chopped
  • ½ tsp Cumin Seeds (jeera)
  • ½ cup Onions, finely chopped
  • 3 to 4 Green Chilies, finely chopped
  • 1 large Garlic Clove, finely chopped
  • 12-mm piece Ginger, finely chopped
  • ¼ tsp Turmeric Powder (haldi)
  • 2 tsp Coriander Powder (dhania)
  • 2 tsp Oil
  • Salt (to taste)
How to make Carrot Methi Subzi:
  • Take a non-stick pan and heat oil in it. Add cumin seeds.
  • When the seeds start to crackle, put onions, green chilies, garlic and ginger in it and saute for 2 minutes.
  • Now, add fenugreek leaves and saute for 2 more minutes.
  • Add carrots, turmeric powder, coriander powder, salt and a cup of water to this mixture and stir.
  • Cook this mixture on slow flame and let the moisture evaporate from it. Make sure that the carrots are tender.
  • Serve hot with rotis.