Cauliflower Chili Fry Recipe

• 1 cup Cauliflower (diced)
• 3 tsp Curd
• 2 Green Chilies
• 4-5 Curry LeavesFor Batter
• 2 tbsp Rice Flour
• Red Chili Powder (to season)
• Salt (to taste)
• Water
• Oil

• Mix all the ingredients listed for batter, to make a thick paste.
• Add cauliflower to this paste, mix well and deep fry the florets. Keep them aside.
• Heat oil in a pan and light fry the curry leaves. Add in green chilies and curd.
• Then, add cauliflower, mix well, and serve.