Cauliflower Fry Recipe

• 1 Cauliflower (cut into florets)
• 2 Onions (sliced)
• 1 tsp Mustard Seeds
• 3 Green Chilies
• 2 tsp Ginger-Garlic Paste
• Few Curry Leaves
• ½ tsp Turmeric Powder
• ½ tsp Aniseed Powder
• 3 tbsp Oil
• Salt (to taste)

• Boil cauliflower with little water and turmeric powder in a pan for around 10 minutes.
• Heat oil in a pan and crackle mustard seeds.
• Add curry leaves, green chilies and ginger-garlic paste. Stir and cook for 1 minute.
• Mix in onions and saute.
• Add in boiled cauliflower and fry for another 5 minutes.
• Stir in aniseed powder and salt. Cover and cook for a while.
• Serve hot with rice.