Chana Usli Recipe

Chana Usli Recipe
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Chana Usli is a very delicious and popular recipe of Karnataka. Learn how to make/prepare Chana Usli by following this easy recipe.
Chana Usli Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
Serves 5
  • 1 cup Black Chick Peas (chane)
  • ½ tsp Mustard Seeds
  • 1 pinch Asafoetida
  • 5 Curry Leaves
  • 4 Green Chilies
  • ¼ tsp Sugar
  • 3 tbsp Fresh/ Frozen Coconut
  • 2 tsp Oil
  • Salt, to taste
  • 3 cups Water
How to make Chana Usli:
  • Take a bowl and pour 3 cups of water in it. Put black chick peas in the water and soak them overnight.
  • In the morning, cook the chick peas in the pressure cooker, until soft.
  • When done, remove from flame and let steam pass out of the cooker.
  • Take a frying pan and heat oil in it.
  • Put mustard seeds in it and when the seeds start to crackle, add curry leaves, green chilies and asadoetida to it.
  • Put cooked chick peas, salt and sugar in it and cook for about 6 minutes.
  • Garnish it with coconut and serve.