Chana Dal Recipe

• 2 cups Chana Dal
• 4 cups Water
• 1/2 tsp Chilly Powder
• Turmeric Powder
• 10-12 Garlic flakes (minced)
• 2 Onions (chopped)
• 2 Tomatoes
• 6-7 tsp Ghee
• Garam Masala
• 1/2 tsp Cumin Seeds
• 1 Green Chilly (chopped)
• Coriander Leaves
• Salt to taste

• Wash Chana dal properly with water. Transfer it in a pressure cooker.
• Add 3-1/2 bowl water, salt, a pinch chilly powder and turmeric powder.
• After 4th whistle, remove and do not release the pressure.
• Heat ghee in a frying pan and add chopped onions and garlic. Fry until onions turn light brown.
• Add cumin and crushed tomatoes. Cook again till tomatoes are well done.
• Now add chilly powder, green chilly and turmeric. Mix well.
• Transfer this masala into cooker and add little water. Water should be boiled.
• Remove the cooker after one whistle and add Garam masala and coriander leaves.
• Chana dal is ready.