Cheese Pasta Sauce Recipe

• 3 tbsp Butter
• 3 tbsp Flour
• ½ tsp Salt
• 1/8 tsp Pepper
• 1½ cups Milk
• Pasta (cooked)
• 1 cup grated Cheddar Cheese

• First Melt butter.
• Stir in flour and the seasonings in the butter.
• Now gradually add milk and stirring until well mixed properly and Cook it in low flame with constant stirring until it becomes thickened and smooth.
• Cook it for about 5 minutes and add cheese.
• Stir the ingredients until smooth and well blended.
• Then add cooked pasta and cook it for 2 min.