Cheesy Potato Pie Recipe

Cheesy Potato Pie Recipe
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Cheesy Potato Pie is a very popular recipe. Learn how to make/prepare Cheesy Potato Pie by following this easy recipe.
Cheesy Potato Pie Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 900 g Potatoes (peeled)
  • 3 tbsp Milk
  • 100 g Cheddar Cheese (grated)
  • 50 g Butter
  • Salt & Pepper (to taste)
  • 450 g Leeks (sliced)
  • 1 large Red Pepper (chopped)
  • 450 g Courgettes (sliced)
  • 225 g Button Mushrooms
  • 2 tsp mild Paprika
  • 25 g Wholemeal Flour
  • 300 ml Vegetable Stock
How to make Cheesy Potato Pie:
  • Boil potatoes in salted water for 15-20 minutes.
  • Mash the boiled potatoes with milk, and half quantity of both cheese and butter.
  • Flavor with salt and pepper.
  • Melt the remaining butter in a frying pan and fry the leeks and red pepper for 4-5 minutes until soft.
  • Add courgettes, mushrooms, and paprika. Stir fry for another 2 minutes.
  • Add flour and slowly add in the stock. Stir well and cover the pan. Cook for 5 minutes.
  • Pour the prepared mixture into a baking pan and layer the mashed potato on it evenly.
  • Scatter the left over cheese on it.
  • Set the oven at 400 °F and bake for 20-25 minutes until the top turns golden brown and crispy.
  • Serve hot.