Chicken Basil Recipe

• Vegetable Oil (for cooking)
• 4 skinless, boneless Chicken Breasts
• 1/2 small Red Onion
• 1/2 cup Orange or Mango Juice
• 1 tsp each dried Basil Leaves
• 1 tsp Cumin (ground)
• 1/2 tsp Salt
• 1/2 Lime
• 1/4 cup Fresh Basil, coarsely chopped

• Set a pan over medium heat and add the oil.
• When the oil gets hot add the chicken and cook till both sides of the chicken are golden brown.
• Slice the onion and add it to the chicken.
• Pour the orange or mango juice.
• Over the chicken sprinkle the dried basil, cumin and salt.
• Bring to a boil over medium heat.
• Simmer for eight minutes.
• Squeeze in the lime.
• Now remove the chicken and cook the pan juice for 2 minutes until thick.
• Add the basil and drizzle the gravy over the chicken.
• Serve with rice.