Chicken Bok Choy Recipe

• Chicken Bok Choy Recipe
• 300 g Chicken Fillets
• 1 Egg
• 1 tbsp Corn-Flour
• 2 tbsp Soya Sauce (Light)
• 1 tbsp Ginger Paste
• 250 g Bok Choy (Chinese White Cabbage)
• 1 tbsp Oil
• 1 tbsp Salt
• ½ liter Water
• 4 Green Chili (Fresh and Chopped)
• 50 g Ginger (Chopped)
• 4 Cloves Garlic (Chopped)
• 5 ml Rice Wine

• Make cubes of the chicken fillets and marinate it with soya sauce, egg, corn-flour and ginger paste for 1 hour.
• Boil bok choy for 3 minutes with oil and salt. Drain the excessive water and keep it aside.
• Heat oil in a deep pan and add marinated chicken to it with 1 tablespoon soya sauce, garlic, salt and chilies.
• Fry for 5 minutes and add rice wine. Place the bok-choy on a plate and put chicken over it.
• Serve hot.