Chicken Broccoli Casserole Recipe

• 1 pound Broccoli Florets
• 2 cups Chicken (cooked and chopped)
• 2 cans Cream of Chicken Soup
• ½ cup Mayonnaise Scant
• 1 tsp Lemon Juice
• ½ tsp Curry Powder
• ½ cup Cheddar Cheese (shredded)
• ½ cup Bread Crumbs
• 1 tbsp Butter (melted)

• Boil broccoli until tender, drain and place in a baking dish.
• Arrange the chicken pieces over it.
• In a bowl, mix soup with mayonnaise, lemon juice, and curry powder.
• Pour over the chicken and broccoli.
• Combine bread crumbs with butter and sprinkle over the chicken.
• Lastly, sprinkle cheese over the mixture.
• Bake for 25-30 minutes at 350 degrees F.
• Serve hot.