Chicken chalupa Recipe

• 4 kg Chicken Breasts (cooked, boned & cut up)
• 12 Corn Tortillas (cut up)
• 1 lb Cheddar Cheese (grated)
• 1 can Mushroom Soup (cream)
• 1 can Chicken Soup (cream)
• 1 cup Sour Cream
• 1 Onion (chopped)
• 1 (4 oz.) Green chilies (diced)
• 2/3 cup Milk
• 1 can Olives (Ripe) (cut up)

• Mix everything together in a bowl.
• It's easier if you put the tortillas in last.
• Bake the mixture, uncovered in a bowl (11"x9" pan) for an hour at 350 degrees.