Chicken Croquettes Recipe

• 1 tbsp Onion (minced)
• 1/4 tsp Poultry Seasoning
• 1 tbsp Shortening
• 1/2 cup Milk
• 1 (10.75 ounce) can Chicken Soup (condensed cream)
• 1 1/2 cups Chicken Meat (finely chopped) (cooked)
• 1/4 cup (2 oz.) Dry Bread Crumbs (Italian-style)
• 2 tbsp Celery (minced)
• 1/8 tbsp Poultry Seasoning
• 1/2 cup Dry Bread Crumbs (for rolling) (Italian-style)

• Put bread crumbs, celery, chicken soup, chicken, onion, poultry seasoning in a bowl and mix well.
• Shape into 6 croquettes.
• Chill in refrigerator for about 1 hour.
• Take out the croquettes from refrigerator and roll in additional bread crumbs.
• In a large skillet and melt shortening.
• Put the croquettes into the shortening and fry it until it becomes brown.
• Take another pan and mix the remaining soup, milk and poultry seasoning.
• Heat over low and stir occasionally.
• Pour the above mixture into the croquettes.