| • | Wash the chicken and cut it into equal pieces. Let it marinate in the mixture of salt, ginger and garlic paste for overnight.
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| • | Wash tuar dal and put it in a pressure cooker. Also add onions, potato chunks, tomato, mint leaves, coriander leaves and water in the cooker. Cook it for 6 to 7 minutes, and then turn off the flame.
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| • | Meanwhile, boil the chicken pieces in a separate pan until they turn tender.
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| • | Blend the mixture of cooked vegetables and dal until fine. Add more water, if necessary. It should be of custard like consistency.
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| • | In a serving bowl, place the drained chicken pieces and pour the mixture of dal and vegetables over them.
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| • | For tarka, heat oil in a pan and put garlic into it. Let it fry for a minute or two. Pour this over the above-made dhansak.
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| • | Chicken Dhansak is ready. Serve it with boiled rice. |
