Chicken Florentine Recipe

Chicken Florentine is a very popular recipe. Learn how to make/prepare Chicken Florentine by following this easy recipe.
Chicken Florentine Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 4 Chicken Breasts (halved, boneless and skinless)
  • 2/3 cup Bacon Bits
  • 4 oz Mushrooms (sliced)
  • 13 oz Spinach (drained)
  • ½ cup Parmigiano Cheese (grated)
  • ½ cup Cream (half and half)
  • 1 tbsp Italian Seasoning
  • 11 oz Mushroom Soup
  • 1 tbsp Lemon Juice
  • 3 tsp Garlic (minced)
  • 2 cups Mozzarella Cheese (shredded)
How to make Chicken Florentine:
  • Heat oven to 350 degrees F.
  • Place the chicken breasts on baking sheet and bake for 20-30 minutes until they change their color.
  • Remove from the oven and increase the temperature to 400 degrees F.
  • Heat butter in a pan over medium flame and add garlic, lemon juice, mushroom soup, Italian seasoning, Parmigiano cheese and cream, stirring continuously.
  • Place the spinach in a 9x9 inch baking dish and arrange the mushrooms over it.
  • Pour half of the pan mixture over it and neatly place the chicken.
  • Add the remaining sauce mixture.
  • Sprinkle bacon bits and top with mozzarella cheese.
  • Bake for 25 minutes until lightly brown.
  • Serve hot.