Chicken Fritters Recipe

• 400 g Chicken Cubes (boneless)
• 1 tbsp Corn Flour
• 2 tbsp All-Purpose Flour
• 2 tbsp Gram Flour
• 1 tbsp Rawa
• ¼ tsp Chili Powder
• ½ tsp Ginger-Garlic Paste
• ¼ tsp Cumin Powder
• 1 Egg
• A pinch of Garam Masala
• Salt and Pepper (to taste)
• 1½ cups Cooking Oil (for frying)
  
  To Garnish:
• 1 tbsp Cilantro (finely chopped)
• 2 tbsp Onion (finely chopped)
• Chat Masala (as per taste)

• Combine corn flour, all-purpose flour, gram flour, rawa, chili powder, ginger-garlic paste, cumin powder, egg, garam masala, salt, and pepper in a large bowl. Add water and mix to form a very thick batter.
• Leave aside for 10 minutes.
• Add chicken cubes and marinate for 30 minutes.
• Heat oil in a frying pan and fry the marinated cubes, along with the batter, until golden brown on medium-low heat.
• Remove and transfer on a kitchen towel to absorb excess oil.
• Place on serving plates and garnish with cilantro, onions, and chat masala.
• Serve hot.