Chicken Hariyali Recipe

Chicken Hariyali Recipe
Photo Credit:
Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe.
Chicken Hariyali Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 9.8 / 10 (4 votes)
Recipe Type Non Veg.
Serves 2
Calories Per Serving 442
  • 300 g Chicken Breasts
  • 1 Lemon (divided: half to marinate and half to garnish)
  • 250 g Spinach (wash, boil and grind to paste)
  • 12 unsalted Cashews (ground to paste)
  • ½ tsp Coriander Powder
  • ½ tsp Chili Powder (to taste)
  • Garam Masala Powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and ground to powder)
  • 1 Onion (divided: half cut finely and half ground to paste)
  • 2 tbsp Olive Oil
  • Salt (to taste)
  • Water (to cook the chicken)
How to make Chicken Hariyali:
  • Chop the chicken breasts into bite-size pieces.
  • Marinate the chicken cubes with lemon juice for 30 minutes.
  • Place a large saucepan on fire and heat olive oil.
  • Add chopped onion and sauté till it turns soft.
  • Chicken along with he marinade.
  • Add onion paste and mix well.
  • When the liquid dries out, add coriander powder, chili powder and salt. Stir and cook till the oil separates.
  • Add in the spinach paste and cashew paste. Stir and add water, as required.
  • Add garam masala and simmer the chicken till it is cooked and the sauce thickens.
  • Garnish with lemon wedges.
  • Serve hot with rice or naan.