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Indian Recipes : Chicken Hariyali Recipe
Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe.

Chicken Hariyali Recipe
Preparation Time
30 Minutes
Cooking Time
20 Minutes
9.7 / 10 ( 3 votes)
Recipe Type
Non Veg.
Serves 2, 442 cal per serving

• 300 g Chicken Breasts
• 1 Lemon (divided: half to marinate and half to garnish)
• 250 g Spinach (wash, boil and grind to paste)
• 12 unsalted Cashews (ground to paste)
• ˝ tsp Coriander Powder
• ˝ tsp Chili Powder (to taste)
• Garam Masala Powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and ground to powder)
• 1 Onion (divided: half cut finely and half ground to paste)
• 2 tbsp Olive Oil
• Salt (to taste)
• Water (to cook the chicken)
How to make Chicken Hariyali:
Chop the chicken breasts into bite-size pieces.
Marinate the chicken cubes with lemon juice for 30 minutes.
Place a large saucepan on fire and heat olive oil.
Add chopped onion and sauté till it turns soft.
Chicken along with he marinade.
Add onion paste and mix well.
When the liquid dries out, add coriander powder, chili powder and salt. Stir and cook till the oil separates.
Add in the spinach paste and cashew paste. Stir and add water, as required.
Add garam masala and simmer the chicken till it is cooked and the sauce thickens.
Garnish with lemon wedges.
Serve hot with rice or naan.

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