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Indian Recipes : Chicken Hyderabadi Recipe
Chicken Hyderabadi is a luscious & delicious recipe. Lemon juice gives it a new flavor. Learn how to make/prepare Hyderabadi Chicken by following this easy recipe.

Chicken Hyderabadi Recipe
6.7 / 10 ( 60 votes)
Recipe Type
Non Veg.

• 1200 gm Chicken
• 4-1/2 tbsp Ginger-garlic paste
• 3/4 Cup tomato ketchup
• 1 tsp Red chili powder
• 4-1/2 tsp Hot sauce
• 1 tsp Vinegar
• 1/2 tsp Saffron
• 4 tsp Plain yogurt
• 3-1/2 Lemons, juice of, freshly squeezed
• 3 Green chilies
• 10-15 Curry leaves
• Salt to taste
• Few coriander leaves
• Water as required
How to make Chicken Hyderabadi:
Wash and cut the chicken into pieces and keep them in an open vessel.
Apply ginger-garlic paste on it and toss to coat it with the paste.
Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well.
Add chilli powder, yogurt, saffron and vinegar to it.
Heat oil in a skillet and fry curry leaves and green chillies, set aside.
Add chicken and water and cook it, uncovered on high heat for about 10 minutes.
Now reduce the heat and cover it.
Cook it until the gravy reduces and oil starts leaving the sides of the skillet.
Remove it from the heat.
Garnish it with fried curry leaves, green chillies and coriander leaves.
Chicken Hyderabadi Recipe

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  Recipe Reviews
good recipie ; i made an addition of 1/2 cup fried onion (red brown - drained on paper towel) and ground it with the garlic and ginger paste along with a 1 tbsp of dry sliced almonds - it added richness when frying it chicken and to final product
Submitted by: rah
posted : 28-May-2013 10:00 AM

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