Chicken Jalfrezi Recipe

• 500 gm Chicken (boneless)
• 1 Onion (finely grinned)
• 4 cloves Garlic (slit in mid)
• 2 tsp Cumin Seeds (crushed)
• 2 tsp Coriander Seeds (crushed)
• 2 tsp Turmeric Powder
• 10 gm Chili Powder
• 8 Tomatoes (peeled and diced)
• 2 tsp Clarified Butter (Ghee)
• 2 tbsp fresh Ginger Root (grated)
• 1 bunch Cilantro Leaves (chopped)
• 2 tbsp Oil
• Salt (to taste)

• Place a pan over a medium heat stove and pour the oil.
• Stir-fry the onions until golden brown.
• Add the garlic and ginger and saute for 2 minutes.
• Thereafter, stir in chicken along with turmeric, chili powder and salt (2 tsp).
• Fry the chicken for 10 minutes, or till the liquid is evaporated.
• Add the tomatoes and stir for a minute.
• Cover the pan and allow the meat to simmer for 20 minutes by lowering the flame.
• Remove the cover, add the ghee, cumin, coriander and chopped cilantro.
• Mix everything together and cook for 5 minutes.
• Remove from the heat and put aside.