| • | Melt butter and mix garlic with it.
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| • | Add parsley, basil, salt, and white pepper.
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| • | Divide it into 8 balls.
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| • | Place them in a refrigerator until hard.
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| • | Wash chicken breast and pound it to 1/4 inch thickness.
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| • | Now place a butter ball in the center of each chicken piece and roll lengthwise.
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| • | Take a bowl and beat the eggs.
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| • | Add 2 tbsp water and stir it.
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| • | Coat each chicken roll with the egg mixture and roll them in bread crumbs.
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| • | Put chicken rolls into the refrigerator for 1-2 hours.
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| • | Preheat oven to 400 degrees F.
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| • | Bake the rolls until they turn golden brown.
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| • | Chicken Kiev is ready to serve. |
