Chicken Lollypop Recipe

Chicken Lollypop Recipe
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A popular Indian dish, the Chicken Lollypop is for most the go-to dish to kick start a meal or feast. Coated with masala batter that turns crispy when deep friend, the spice-tang combo of the lollypop sets the pace for a finger-licking meal.
Chicken Lollypop Recipe
Difficulty Easy
Rating 7.4 / 10 (54 votes)
Recipe Type Non Veg.
  • 8 Chicken wings
  • 1 Cup breadcrumbs
  • 1 tbsp Corn flour
  • 1/2 tsp Salt
  • 1 Egg
  • 1 tbsp White pepper
  • Oil for deep frying
  • A pinch of ajino motto (optional)
How to make Chicken Lollypop:
  • Take a bowl and beat egg in it.
  • Add corn flour, breadcrumbs, ajno motto, white pepper and salt and make a fine batter.
  • Now mix chicken wings with it.
  • Heat oil in a deep bottomed pan and deep fry chicken wings one at a time until dark brown.
  • Chicken Lollipop is ready to serve.