| • | Smear salt and marinate chicken for an hour.
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| • | Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
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| • | Deep fry the chicken pieces and keep them aside.
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| • | Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
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| • | Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
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| • | Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
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| • | Add water while stirring, if necessary.
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| • | Chicken Manchurian is ready to be served. |
