| • | Cut the green chillies and crush the peppercorns.
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| • | In a pan heat the oil and saute the onions.
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| • | Now mix the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.
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| • | Then add little water till the onions and tomato cook well.
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| • | Add chicken and water. To this add the crushed pepper and salt.
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| • | Stir it well and cook till the chicken is cooked.
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| • | Lastly add green chilly.
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| • | When the gravy is thicken remove from the fire. |
