Chicken Pilaf Recipe

• 1½ cup Basmati Rice
• 3 Chicken Breasts (boneless, skinless)
• 1 large Onion (finely chopped)
• 2 cups Chicken Broth
• 1 clove Garlic (chopped)
• ½ cup Unsalted Butter (melted)
• Salt to taste
• ¼ tsp Black Pepper (ground)

• Heat butter in a pan and shallow fry the chicken breasts until brown on both sides.
• Stir in in chicken broth, onion, garlic, pepper and salt, and cook it covered for 25 minutes.
• Mix in basmati rice and blend well.
• Cook it covered on low flame for final 25 minutes.
• Take it off the heat and let it be covered for 5 minutes.
• Serve hot.