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Chicken Potato Roast Recipe
Photo Credit: http://littlebitesofeverything.com/roasted-chicken-with-potatoes/
| Chicken Potato Roast Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 70 Minutes |
| Difficulty | Easy |
| Recipe Type | Non Veg. |
| Serves | 5 |
Ingredients:
- 1 whole Chicken
- 4 Potatoes (peeled)
- 1 tsp Red Chili Powder
- ½ cup Vinegar
- 3 tbsp Ginger-Garlic Paste
- Green Chili Paste (to taste)
- Salt (to taste)
How to make Chicken Potato Roast:
- Preheat oven to 220 °C.
- Cut the potatoes in half.
- Slice the chicken into big pieces and make cuts on them.
- Combine green chili paste, ginger-garlic paste, vinegar, salt, and red chili powder. Mix well.
- Smear the chicken and potatoes with the chili paste and cover with foil.
- Bake for 40 minutes. Uncover and bake again for 30 minutes.
- Serve hot with steamed rice.
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