Chicken Pupus Recipe

Chicken Pupus Recipe
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Have you ever tried the Chicken Pupus? Move over the Kebabs, this dish, rich in Worcestershire sauce is something you should pamper yourself with today.
Chicken Pupus Recipe
Difficulty Average
Recipe Type Non Veg.
  • 650 gms Chicken Thighs or Breasts (skinless, boneless, cubed)
  • 1/2 tsp Freshly-Ground Black Pepper
  • 1/2 Cup Low Sodium Soy Sauce
  • 1/4 Cup Worcestershire Sauce
  • 1 tsp Minced Fresh Ginger
  • 1/4 Cup Vegetable Oil
  • 1/4 Cup Dark Rum
  • 1 tsp Wasabi Powder
  • 1 Orange Juice
  • 1 tsp Honey
How to make Chicken Pupus:
  • Prepare the marinade by mixing together all the ingredients, except the chicken, in a mixing bowl.
  • Place the chicken thighs in the marinade and keep aside for 2 to 4 hours in the refrigerator. After 2 hours, stir it.
  • Preheat a grill until the coals are gray to white.
  • Remove the chicken from the marinade and drain the excess marinade.
  • Place it on a lightly oiled grill and cook for 5 to 7 minutes on both sides.
  • Continue grilling until the chicken is cooked thoroughly.
  • Chicken Pupus is ready to serve.