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| Indian Recipes : Chicken Pupus Recipe Chicken Pupus is a Hawaiian Recipe, used as an appetizer during meals. Learn how to make/prepare Chicken Pupus by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 650 gms Chicken Thighs or Breasts (skinless, boneless, cubed)
• 1/2 tsp Freshly-Ground Black Pepper
• 1/2 Cup Low Sodium Soy Sauce
• 1/4 Cup Worcestershire Sauce
• 1 tsp Minced Fresh Ginger
• 1/4 Cup Vegetable Oil
• 1/4 Cup Dark Rum
• 1 tsp Wasabi Powder
• 1 Orange Juice
• 1 tsp Honey
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| How to make Chicken Pupus: |
| • | Prepare the marinade by mixing together all the ingredients, except the chicken, in a mixing bowl.
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| • | Place the chicken thighs in the marinade and keep aside for 2 to 4 hours in the refrigerator. After 2 hours, stir it.
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| • | Preheat a grill until the coals are gray to white.
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| • | Remove the chicken from the marinade and drain the excess marinade.
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| • | Place it on a lightly oiled grill and cook for 5 to 7 minutes on both sides.
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| • | Continue grilling until the chicken is cooked thoroughly.
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| • | Chicken Pupus is ready to serve. |
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