Chicken Risotto Recipe

Chicken Risotto Recipe

Chicken Risotto is a yummy Italian recipe. Learn how to make/prepare Chicken Risoto by following this easy recipe.
Chicken Risotto Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 500 gm Chicken breasts, diced
  • 5 Cups chicken stock, hot
  • 1-3/4 Cups arborio rice
  • 1/3 Cup dry white wine
  • 1-2 tsp Garlic cloves, minced
  • 1 Cup sun-dried tomatoes
  • 150 gm Baby spinach
  • 2 tbsp Parmesan cheese
  • 3/4 Cup kalamata olives, sliced
  • 2 tbsp Olive oil
How to make Chicken Risotto:
  • Keep the stock to simmer.
  • Heat oil in a big pan and add chicken, cook till almost cooked through.
  • Add garlic to it and cook for another 1 to 2 minutes.
  • Combine the rice with it and stir till grains are coated with oil and glistening.
  • Add white wine to it and stir till it is absorbed by the rice grains.
  • Now start adding the hot stock 2 ladles at a time, stirring between additions till the liquid has been absorbed.
  • After the last addition of stock, add baby spinach leaves to it and stir till wilted.
  • Add tomatoes and olives, stir till heated through.
  • Combine Parmesan cheese with it and stir through.


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