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| Indian Recipes : Chicken Risotto Recipe Chicken Risotto is a yummy Italian recipe. Learn how to make/prepare Chicken Risoto by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 500 gm Chicken breasts, diced
• 5 Cups chicken stock, hot
• 1-3/4 Cups arborio rice
• 1/3 Cup dry white wine
• 1-2 tsp Garlic cloves, minced
• 1 Cup sun-dried tomatoes
• 150 gm Baby spinach
• 2 tbsp Parmesan cheese
• 3/4 Cup kalamata olives, sliced
• 2 tbsp Olive oil
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| How to make Chicken Risotto: |
| • | Keep the stock to simmer.
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| • | Heat oil in a big pan and add chicken, cook till almost cooked through.
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| • | Add garlic to it and cook for another 1 to 2 minutes.
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| • | Combine the rice with it and stir till grains are coated with oil and glistening.
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| • | Add white wine to it and stir till it is absorbed by the rice grains.
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| • | Now start adding the hot stock 2 ladles at a time, stirring between additions till the liquid has been absorbed.
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| • | After the last addition of stock, add baby spinach leaves to it and stir till wilted.
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| • | Add tomatoes and olives, stir till heated through.
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| • | Combine Parmesan cheese with it and stir through. |
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