Chicken Shorba Recipe

Chicken Shorba Recipe
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Chicken Shorba Recipe is an immensely popular Mughlai recipe. Learn how to make/prepare Chicken Shorba by following this easy recipe.
Chicken Shorba Recipe
Difficulty Average
Rating 7.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 100 gm Boneless Chicken (shredded)
  • 500 ml Chicken Stock
  • 1 tbsp Garlic (finely chopped)
  • 1 tsp Cumin Seeds
  • 1 tbsp White Flour
  • 2 tsp Butter
  • 1 tbsp Oil
  • 1 tbsp Fresh Cream
  • Salt & White Pepper (to taste)
How to make Chicken Shorba:
  • Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Then, remove them from heat and keep aside.
  • Heat oil in a pan and add cumin seeds. Let them splutter.
  • Now, add chopped garlic to the cumin seeds and sauté for a few seconds.
  • Add white flour to this mixture and let it fry for 1 minute.
  • Then, add chicken, chicken stock, white pepper powder and salt.
  • Cook the chicken on medium heat, for around 4 minutes. Continue to stir all that while.
  • When you are about to serve the shorba, stir in fresh cream.