Chicken Soup Recipe

• 3 pounds Whole Chicken
• 1 tsp Chicken Bouillon Granules
• 4 Carrots (halved)
• 4 stalks Celery (halved)
• 1 large Onion (halved)
• Water, to cover
• Salt
• Pepper

• Take a large soup pot and add in the chicken, carrots, onion and celery.
• Cover the ingredients with cold water and keep to boil, uncovered.
• Once it begins to boil, lower the flame to medium-hot and leave to simmer until the chicken meat begins to fall off the bones.
• Take the soup pot off the heat and remove all ingredients out of it.
• Strain the broth.
• Remove the meat from the bones and chop the celery, onion and carrots.
• Season the broth with the chicken bouillon, salt and pepper.
• Put back the carrots, chicken, onion and celery in to the pot and stir.