Chicken Manchow Soup Recipe

Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe.
Chicken Manchow Soup Recipe
Difficulty Easy
Rating 9.5 / 10 (27 votes)
Recipe Type Non Veg.
  • 1 Cup cooked chicken pieces
  • 4 Cups chicken stock
  • 4 tbsp Corn flour mixed with 1 cup water
  • 1 tbsp Coriander leaves, finely chopped
  • 2 tbsp Cabbage, finely chopped
  • 2 tbsp Capsicum, finely chopped
  • 2 tbsp Mushrooms, finely chopped
  • 2 tbsp Oil
  • 2 Spring onions, finely chopped
  • 2 tbsp French beans, finely chopped
  • 2 tbsp Carrots, finely chopped
  • 1 tsp Pepper
  • 1 tsp Ginger, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 tsp Green chilies, finely chopped
  • 1 tbsp Soya sauce
  • 2 Stems of spring onion
  • Salt as required
How to make Chicken Manchow Soup:
  • Heat oil in a pan.
  • Fry the ginger, coriander leaves, garlic, and green chilies for 2 minutes.
  • Add all the vegetables, pepper, ajinomoto and salt, fry for 2 more minutes, keep stirring.
  • Now add this vegetable mixture to the cooked chicken, mix well.
  • Combine the chicken stock, soy sauce and salt with it.
  • Bring it to a boil, reduce the heat and add cornflour mixed with water and stir continuously until it thickens slightly.
  • Remove it from the fire.
  • Garnish with spring onion stems before serving.

Reviews and Ratings:
asma posted 14/01/2012
reallly awesome.......